Xun Tai Po · Lao Wuhan Small Eats (Suzhou Street Branch)
小吃快餐 · ⭐ 3.8
No. 29 Suzhou Street
Dishes
Three Delicacies Meatball NoodlesA Chinese dish featuring pork, shrimp, and egg meatballs served over rice noodles in a savory broth.
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Wuhan Lotus Root SoupWuhan lotus root soup is made with fresh lotus roots and pork ribs, simmered together with ginger to remove fishy smell and enhance aroma, slowly cooked until the lotus roots are soft and the broth turns milky white with a rich flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Spicy Beef NoodlesRed oil beef noodle soup is a dish primarily made with beef and rice noodles. Sliced or shredded beef is cooked and placed in a bowl with boiled rice noodles, then topped with a red oil sauce made from chili oil, Sichuan peppercorns, soy sauce, minced garlic, and green onions. Garnishes such as cilantro and crushed peanuts may be added.
Old Wuhan Heavy Oil Steamed DumplingsOld Wuhan Heavy Oil Steamed Dumplings is a traditional Wuhan snack, made with glutinous rice, pork, and mushrooms, steamed with heavy oil. The outer skin is soft, and the filling is fresh and rich in flavor.
Homemade Ice Rice WineMade from glutinous rice and yeast, this chilled rice wine offers a sweet, slightly alcoholic taste—perfect for summer sipping.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
鲜肉藕夹鲜肉藕夹是将新鲜猪肉剁成馅料，填入切片的莲藕中，然后裹上淀粉或面粉进行油炸或煎制而成。主要食材为莲藕和猪肉，制作过程中通过烹饪使藕片与肉馅融合，形成外酥里嫩的口感。
Fresh Meat NianaoFresh meat nianao is a fried snack made with flour and pork. The outer layer is crispy, and the inside is tender. The dough is shaped into a hollow, filled with seasoned meat paste, and then deep-fried until golden brown.