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Zi Yue Li·Teahouse (Lichwan Xicun Branch)

粤菜 · ⭐ 4.3

Room 201, No. 52-2 Huanshi West Road; Room 202, No. 54 Huanshi West Road

Dishes

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  Silky Tofu Pudding

  Silky tofu pudding made from soybeans, gently set with a coagulant for a smooth, melt-in-the-mouth texture, often served with soy sauce and garnishes.
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  Zi Yue Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
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  Stir-Fried Chives Dumplings

  Stir-fried chives dumplings made with fresh chives and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Xinxing Girl Fried Rice Noodles

  A specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
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  Osmanthus Beauty Horse Chestnut Cake

  A Guangdong-style dessert made from tapioca flour, osmanthus syrup, and red dates, known for its sweet, smooth texture and beauty-enhancing properties.
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  Secret-Recipe Radish Cake

  A traditional Chinese dim sum made from grated radish, mixed with glutinous rice flour and steamed to perfection, often enhanced with pork or shrimp for rich flavor.
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  Old Chicken and Pork Soup

  Old Chicken and Pork Soup is a traditional Chinese soup made primarily with old hen and lean pork or pork bones. The chicken and pork are first blanched to remove impurities, then simmered in a pot with ample water, along with simple seasonings like ginger slices and scallions. It is cooked over low heat for several hours until the meat becomes tender and the broth turns clear or slightly milky, resulting in a rich and flavorful soup. The dish emphasizes the natural taste of the ingredients, without complex spices, allowing nutrients to fully release into the broth through prolonged simmering.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.

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