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Xin Niu Teppanyaki (Hasi Wanda Store)

日料 · ⭐ 3.9

3rd Floor, Harbin Hexi Wanda Plaza, No. 168 Zhongxing Avenue

Dishes

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  Iron Plate Grill for 20 Years

  A dish featuring premium beef, seafood, and seasonal vegetables grilled on a hot iron plate, preserving natural flavors and delivering tender, juicy results.
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  Bacon-Wrapped Cabbage

  A dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Grilled Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Honey Glazed Bananas

  A dessert made by pan-frying banana slices in honey or syrup until golden and tender, resulting in a sweet and aromatic treat.
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  Iron Plate Beef and Tofu

  A Chinese dish featuring tender beef and tofu stir-fried on a hot iron plate, preserving their natural flavors.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Pan-fried Butterfly Fish

  A dish featuring fresh butterfly fish, marinated and pan-fried until golden and crispy, offering tender meat and rich aroma.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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