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Qiaolu Courtyard Restaurant · Elegant Tonglu Farmhouse Cuisine

农家菜 · ⭐ 4.4

Jiangbian, Group 1 Xie Family, Dafeng Village (Fuchun River Scenic Area)

Dishes

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  Three Delicacies Salt-brined Tofu

  A Chinese home-style dish featuring soft tofu simmered with shrimp, ham, and mushrooms in a salt-brined broth, offering a delicate and savory flavor.
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  Farmhouse Braised Pork with Steamed Buns

  Farmhouse braised pork uses fatty pork belly as the main ingredient, blanched and then slowly stewed with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful; steamed buns are traditional handmade steamed bread, soft and sweet. The two complement each other perfectly, rich but not greasy, with a complex texture.
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  Farmhouse Braised Pork with Steamed Buns

  Farmhouse-style braised pork with steamed buns, a hearty and comforting dish made with slow-cooked pork belly and fluffy buns.
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  Fried Stinky Tofu

  A traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
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  Spring River Chopped Chili Fish Head

  A Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a rich, spicy flavor and tender texture.
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  Chunjiang Braised Duck

  A traditional Chinese dish featuring duck meat braised slowly with spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Qiaolu Free-range Chicken Stew

  A hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for a rich, savory flavor.
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  Qiaolu Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying fresh chicken with mushrooms and green peppers over high heat, resulting in tender meat and rich aroma.
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  Stoneware Smelly Tofu

  Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Cilantro Stir-Fried Yellow Beef

  Cilantro stir-fried beef is a dish made primarily with yellow beef and cilantro. Thinly sliced beef is marinated and quickly stir-fried with chopped cilantro, garlic, and ginger to enhance flavor while keeping the beef tender and the cilantro fresh.

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