Shaxian Snacks (Yikuang Street Store)
小吃快餐 · ⭐ 3.4
Intersection of Tianguang Road and Liqun Street
Dishes
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Special Stir-Fried Rice NoodlesSpecial stir-fried rice noodles made with eggs, bean sprouts, carrots, and green onions, quickly cooked in a hot wok for a smooth, layered texture.
Lilytub Root Duck SoupYu Zhu Old Duck Soup features old duck as the main ingredient, paired with Yu Zhu, goji berries, and red dates, slowly simmered for 2-3 hours until the duck meat is tender and the broth clear.
Old Duck Soup NoodlesOld duck soup noodles feature slow-cooked duck broth, with noodles and辅料 like ginger and green onions. Clear or slightly yellow broth, tender duck meat, and chewy noodles deliver a delicious taste.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Crispy Pork CutletA classic Chinese deep-fried dish made with marinated pork cutlet, coated and fried until golden and crispy.
Fried PeanutsA classic Chinese snack made by deep-frying peanuts coated in a light layer of starch until golden and crispy, offering a savory and crunchy treat.
Fragrant Mixed NoodlesA refreshing cold noodle dish made with boiled noodles tossed in a fragrant sauce and fresh vegetables, perfect for warm weather.
鸭胗炒米粉鸭胗炒米粉是一道以鸭胗和米粉为主要食材的炒制菜品。鸭胗切片后与泡发好的米粉一同翻炒，加入葱姜蒜、酱油、料酒等调味料，炒至熟透入味。
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.