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Qingzhen Yunhai Garden (Dayu Road Branch)

地方菜 · ⭐ 3.9

Adjacent to Aikang Maternity Hospital, Dayu Road

Dishes

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  Cloud Sea Skewers

  Cloud Sea Skewers feature marinated beef and lamb with vegetables, grilled over charcoal for a savory, smoky flavor.
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  Cold Sliced Vegetables

  A refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
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  Cold Chicken

  A cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
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  Braised Beef Cold Slices

  A dish made from braised beef slices served cold, known for its tender texture and savory flavor.
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  Braised Beef Noodles

  A traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Clear Soup Beef Steak

  A dish featuring beef steak simmered in a clear broth with vegetables, offering a delicate and savory flavor.
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  Braised Beef Tendon in Clear Soup

  A traditional Chinese dish made by slowly simmering beef tendon with ginger and scallions to achieve a tender, gelatinous texture and clear, savory broth.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.

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