Close

A Mao Restaurant (Chenghuang Temple Branch)

江浙菜 · ⭐ 4.3

Room F1-1, Floors 1–2, Junfu Kaimingfang, No. 195 Yaoxing Street

Dishes

• 

  Yellow Croaker and Pickled Mustard Greens Soup

  A savory soup made with fresh yellow croaker and pickled mustard greens, known for its delicate flavor and health benefits.
• 

  Ningbo-style Cold-Marinated Seafood

  A cold-marinated seafood dish from Ningbo, featuring fresh shrimp, crab, and shellfish marinated in yellow wine, ginger, garlic, and chili, then chilled for a refreshing, savory taste.
• 

  Ningbo-style Tofu Skin Wrapped Yellow Croaker

  Yellow croaker is wrapped in tofu skin and steamed. The fish meat is tender, and the tofu skin absorbs flavor, creating a rich, savory taste.
• 

  Braised Yellow Croaker

  Braised Yellow Croaker is a Chinese dish made with medium yellow croaker fish and ingredients such as green onion, ginger, and garlic, cooked by braising. The fish meat is tender and rich in flavor.
• 

  Grilled Seafood Dry Pot

  A dish of grilled seafood such as shrimp, squid, and scallops, cooked with vegetables like bell peppers and onions in a dry pot over low heat, resulting in rich aroma and flavorful texture.
• 

  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
• 

  Clay Pot Taro Stew

  A traditional Chinese stew made with taro, pork, and ham, slowly cooked in a clay pot for rich flavor and tender texture.
• 

  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
• 

  Braised Shrimp in Rice Wine

  Braised shrimp in rice wine is a Chinese dish made with rosy shrimp and ingredients such as rice wine, ginger, and scallions. The shrimp is tender, with a rich wine aroma and a complex flavor.
• 

  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
• 

  Secret-Recipe Chicken Pot

  A chicken pot dish made with whole chicken and secret spices, slowly simmered to tender perfection.
• 

  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
• 

  Red Wine Stuffed Dumpling Soup

  A comforting soup featuring glutinous rice balls stuffed with red wine-infused fillings, simmered in a light broth for a sweet and aromatic experience.
• 

  Old Three Fresh

  A classic Chinese home-style dish made with shrimp, fish balls, and meatballs simmered in broth for a rich, savory flavor.
• 

  Fried Tofu Skin Wrapped with Yellow Croaker

  Fupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
• 

  Ala's Signature Braised Pork Belly

  Pork belly is blanched, then slowly braised with rock sugar, soy sauce, dark soy sauce, cooking wine, and spices until tender, resulting in a rich red color and a melt-in-the-mouth texture.

Reviews