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He Shui Live Fish & Specialty River Food (Hanyang Jiangtan Guobo Branch)

地方菜 · ⭐ 4.5

Approximately 100 meters north of the Drainage Team, Hanyang District Water Resources and Lakes Bureau, Qingchuan Avenue

Dishes

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  Fried Rice Noodles with Beef

  A home-style dish featuring tender beef slices and crispy rice crackers, stir-fried with chili and garlic for a spicy, aromatic flavor.
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  Salted Egg Golden Potato

  A Chinese home-style dish made with potatoes and salted egg yolk, where the potatoes are fried until golden and then stir-fried with seasoned egg yolk for a rich, savory flavor.
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  Dry-Fried Rock Carp

  A classic Sichuan dish featuring rock carp dry-fried with chili and garlic, resulting in a crispy, spicy flavor.
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  Bubbly Fish Soup

  A flavorful fish soup made with fresh fish slices and aromatic ingredients, enhanced with carbonation for a unique bubbly texture.
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  Hot Spring Beef

  A dish featuring fresh beef slices quickly blanched in hot spring water, resulting in tender and flavorful meat.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Beef Tendon with Mushrooms

  Main ingredients are beef tendons and mushrooms, simmered to perfection. The tendons are tender with a chewy texture, while the mushrooms absorb the broth and add rich flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Jingsha Catfish

  Jingsha catfish features fresh catfish with tofu, eggs, and scallions. The fish is cut, mixed with tofu and egg, marinated, steamed, then topped with hot oil and soy sauce.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Pan-Fried Stone-Ground Tofu

  Pan-fried stone-ground tofu is a dish made from soft tofu ground by stone mill, sliced and pan-fried until golden brown on both sides. Minimal seasoning with salt and a touch of soy sauce highlights the natural bean aroma and crispy exterior with tender interior.

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