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Yunnan Eco Stone Pot Fish

火锅 · ⭐ 3.8

Shop S-110, Building 6, Mingshan Diancui Cluster, Bagui Chengguo Residential Community, No. 23, Zhuangjin Avenue

Dishes

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  Yunnan Special Tofu

  A dish made with local soft tofu stir-fried with wild mushrooms, green peppers, and garlic, known for its fresh and savory flavor.
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  Potato Steamed Rice

  A hearty dish made by steaming rice with potatoes until tender, absorbing the savory flavors of the vegetables and seasonings.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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