Mr. Duck Beer Roast Duck & Skin Roast Duck (Xian Dong Xiang Branch)

Name: Mr. Duck Beer Roast Duck & Skin Roast Duck (Xian Dong Xiang Branch)
Rating: 3.7

北京菜 · ⭐ 3.7

Shop No. -1, No. 93-2 Xiandong Alley

Dishes

Cumin Powder Sprinkled Dish
A dish where cumin powder is sprinkled on grilled or stir-fried meat or vegetables, enhancing aroma and flavor, commonly found in Xinjiang and Northwest Chinese cuisine.
Sliced Roast Duck
Roast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Duck Sauce
Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.