Close

Lao Chuo Seafood Barbecue (Xuefu Jiayuan Branch)

烧烤 · ⭐ 3.5

No. 108, Building 11, Xuefu Jiayuan Residential Complex

Dishes

• 

  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
• 

  Egg-Brushed Bread

  A simple and delicious snack made by brushing egg liquid on bread and baking it until golden and crispy.
• 

  Small Kidneys

  Offal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
• 

  Dry-Fried Squid

  Dry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Crispy Napa Cabbage with Jellyfish Skin

  A refreshing cold dish made with crisp napa cabbage and jellyfish skin, dressed in a tangy and spicy sauce.
• 

  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
• 

  Spicy Pot Duck Heads

  Spicy pot duck heads are made with duck heads simmered in a clay pot with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.

Reviews