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Xiang Ta Ta Baozi Rice (Fengsheng Road Branch)

小吃快餐 · ⭐ 3.6

Fenghuo Chongwen Lanting

Dishes

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  Cantonese腊味 Three Treasure Baozi Rice

  A fragrant Cantonese rice dish featuring preserved pork, sausage, and duck, cooked in a clay pot to create a crispy bottom layer and rich aroma.
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  Tomato Stewed Beef Short Ribs Baozi Rice

  Tomato stewed beef short ribs baozi rice is made with beef short ribs and tomatoes, slowly cooked and served with rice. It has a delicious taste and rich broth.
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  Cured Meat Double Delight Clay Pot Rice

  Rouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
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  Spicy Pork and Pepper Clay Pot Rice

  A savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
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  Sour Pickled Beans with Minced Pork

  Sour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
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  Fragrant Sauce Spare Ribs Baozi Rice

  Xiangzhi Pig Rib Baozi Rice is made with pork ribs, rice, ginger slices, and green onions, slowly stewed in a clay pot. The ribs are marinated first, then cooked with rice to infuse flavor into the grains and create crispy bottom rice. Finally, a special aromatic sauce is poured on top for enhanced taste.
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  Cumin Beef Stir-fry

  A flavorful stir-fry dish made with beef and aromatic cumin, known for its rich, spicy aroma and tender texture.
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  Spicy Chicken Wing Tips

  Chicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
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  Spicy Duck Wings

  Duck wing tips marinated and stir-fried with chili, Sichuan pepper, and other spices. Main ingredients include duck wing tips, dried chilies, Sichuan pepper, ginger, garlic, and green onions. High-heat quick stir-frying preserves tenderness and enhances spicy flavor.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。

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