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Shengjing Ju Old Beijing Hot Pot (Fenghuangcheng Branch)

火锅 · ⭐ 4.2

No. 23-5, Xiaosanliqiao Street, Phoenix City 798 Commercial Street (Lao Beijing Hot Pot)

Dishes

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  Hulunbuir Lamb Meat

  Hulunbuir lamb loin or leg meat, sourced from the Hulunbuir region of Inner Mongolia, is sliced and quickly blanched or stir-fried to preserve its tender texture, typically seasoned with simple ingredients like scallions, ginger, and garlic.
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  Premium Lamb

  Premium lamb uses high-quality leg or shoulder meat, marinated with wine, ginger, and scallions to remove odor, then slowly stewed or steamed in a clay pot to keep the meat tender. Add a few star anise or cassia bark for flavor, without excessive seasonings to highlight the lamb's natural taste.
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  Clear Soup Base

  A clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Premium Fresh Tripe

  Premium fresh tripe made from fresh beef tripe, quickly blanched or boiled to retain its crisp and tender texture. Commonly served with dipping sauce or as hot pot ingredients.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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