Li Li Wang's Spicy Feet (Wujiang Wanbao Branch)
小吃快餐 · ⭐ 3.7
Unit Z1031, 1st Floor, Wanbao Shopping Center, No. 1088 Zhongshan South Road, Songling Town; opposite De Yi Xian Noodle Restaurant, Gate 5
Dishes
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Shengze Steamed DumplingsShengze steamed dumplings are a specialty from Wujiang, Jiangsu, made with pork, shrimp, and bamboo shoots in thin wrappers, steamed to perfection for a delicate, savory flavor.
Secret-Recipe Fish BallsSecret recipe fish balls made from fresh fish meat, mixed with egg white, starch, and seasonings to form a paste. Hand-formed into balls and cooked by boiling or steaming. Emphasis is placed on the delicate texture of the fish and the elasticity of the balls.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Zhenze Black Tofu DryZhenze Black Tofu Dry is a traditional soy product from Zhenze, Jiangsu, made from black beans and braised to perfection. It has a firm texture and savory flavor, often served as a cold dish or side.
Li Li Oil DumplingLi Li oil dumpling is a traditional snack from Li Li, Jiangsu, made by frying glutinous rice dough filled with red bean paste or meat until golden and crispy.
Li Li Rice BallA traditional snack from Wujiang, Jiangsu, made with glutinous rice wrapped around savory fillings like meat floss, salted egg yolk, or sausage, then steamed for a soft and flavorful bite.