Close

Yexin Baozi Shop (Damin Tun Store)

小吃快餐 · ⭐

300 meters west of the intersection of Provincial Highway 107 and Hudaxian Road, Xinmin City

Dishes

• 

  Braised Chicken Neck

  Stewed chicken necks are made by blanching chicken necks and then slowly simmering them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
• 

  Fugui Cake

  Fugui cake is a sweet made from glutinous rice flour with sugar, oil, and sesame. Mix the flour with warm water to form dough, divide into portions, fill with red bean or lotus paste, coat with toasted sesame, then steam until cooked.
• 

  Beef Steamed Bun

  Steamed bun filled exclusively with finely minced beef, seasoned with scallions and ginger, steamed to perfection for a delicate, savory bite.
• 

  Steamed Pork Dumplings

  Steamed pork dumplings made with finely minced pork, wrapped in thin dough and steamed until tender, offering a delicate flavor and juicy filling.
• 

  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
• 

  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
• 

  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
• 

  Bird's Nest Fried Egg

  A Chinese dish made by frying eggs shaped like a bird's nest, often with ham and shrimp, resulting in a delicate and visually striking meal.
• 

  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.

Reviews