Tingyun Tai · Guocui Yayan (Changning Branch)
特色菜 · ⭐ 4.8
West Gate of Xianrong Huayuan Residential Community, No. 77 Furongjiang Road Lane
Dishes
Jellyfish and Radish ShredsJellyfish and radish shreds is a refreshing cold dish made by mixing jellyfish strips and radish strips with seasonings.
Deep-sea Yellow Croaker with Pu GingerFresh deep-sea yellow croaker steamed with Pu ginger and fermented black beans, a classic Cantonese dish highlighting the fish's natural flavor.
Green Walnut KernelsA refreshing cold dish made with fresh walnut kernels, green peas, and carrots, lightly seasoned with salt and sesame oil for a crisp, savory flavor.
Red Currant Slow-Cooked Wagyu BeefSlow-cooked wagyu beef with red currant sauce, tender and rich in flavor.
Fermented Black Beans Steamed White FishA dish featuring fresh white fish steamed with fermented black beans, resulting in a savory and aromatic flavor profile.- Bok Choy with Cantonese Preserved MeatA Cantonese dish featuring bok choy stir-fried with preserved pork or sausage, known for its savory aroma and fresh texture.
Mustard-flavored Sea Snail with MushroomsFresh sea snail slices stir-fried with mushrooms and mustard sauce, offering a crisp, savory taste with aromatic mustard flavor.
Quinoa Almond TofuA healthy vegan dish made from quinoa and almonds, blended and steamed to a smooth texture, rich in plant protein and fiber.
Pan-fried Fresh ShrimpFresh shrimp are pan-fried until golden and crispy, with a tender, flavorful texture that highlights their natural sweetness.
Braised Abalone with Wild RiceBraised sea cucumber with wild rice in abalone sauce features sea cucumber soaked beforehand, wild rice washed and steamed together with the sea cucumber, then drizzled with rich abalone broth and slowly steamed until fully infused.
Black Hair Pork Stewed with TofuA comforting dish of black hair pork and tofu simmered together until tender, creating a rich, savory flavor.