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RARE BRUNCH&CAFE

西餐 · ⭐ 4.1

No. 6 Nanxing Road, 3rd Floor

Dishes

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  Apple

  Apple is a common fruit, usually eaten raw or used in desserts. It can be sliced and stewed with sugar and cinnamon to make apple pie or apple sauce; it can also be stir-fried or roasted with other ingredients.
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  Benedict

  A classic American breakfast dish featuring poached eggs, English muffin, and ham or smoked salmon, topped with hollandaise sauce.
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  Breakfast

  A morning meal typically including eggs, bacon, toast, and tomatoes, served with coffee or juice.
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  Brew

  Brew is not a dish but an English word usually referring to the process of making coffee, beer, or tea. In cooking contexts, it may refer to beverage preparation methods like steeping or boiling to extract flavors from ingredients.
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  Carbonara

  Classic Italian pasta dish made with eggs, Parmesan cheese, black pepper, and guanciale or bacon, tossed with cooked pasta for a rich, creamy sauce.
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  Cold Dish

  A cold dish is typically served chilled or at room temperature, often made with ingredients like cucumber, chicken breast, or tofu skin, and prepared by slicing, mixing, or marinating for a refreshing taste.
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  Duck

  Main ingredient is duck meat, marinated and then roasted or stewed; common dishes include roast duck, braised duck, and duck soup, with scallions, ginger, and garlic often added for flavor.
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  Egg

  Egg dish made by frying, scrambling, or boiling, with a smooth texture and rich nutrition.
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  Egg Benedict Yuzu

  Poached eggs served on English muffins, topped with a hollandaise sauce infused with yuzu juice and lemon butter, offering a refreshing, tangy flavor with citrus aroma. Main ingredients include eggs, English muffins, and butter sauce.
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  English

  Traditional English dish featuring roasted beef with potatoes, carrots, and onions, seasoned with rich gravy.
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  English breakfast

  An English breakfast includes fried eggs, bacon, sausages, grilled tomatoes, baked beans, potato cakes, and black pudding, usually served with toast and jam. The main cooking methods are frying and grilling, with a savory flavor and some smoky notes from the meats.
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  Pork

  Pork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, or pan-frying, enhanced with葱姜蒜 (scallions, ginger, garlic) for flavor.
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  Pull

  Pull is a specialty dish made from pork that is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, often served with a special sauce.
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  Pull Pork

  Slow-cooked pork shoulder or leg meat shredded into strands, typically served with barbecue sauce or marinade, tender and juicy with rich flavor.
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  Rossini

  A classic French dish featuring grilled steak or filet mignon topped with oysters, truffle, and black pepper sauce.
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  The

  This is an exquisite dish featuring premium Wagyu beef as the main ingredient, carefully prepared and served with seasonal vegetables and a specially crafted sauce, delivering a unique and delightful flavor.
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  THE Duck Breast

  Premium duck breast, slowly cooked at low temperature then pan-seared for a crispy exterior and tender, juicy interior. Served with seasonal vegetables or sauce to highlight the natural flavor and aroma of duck meat.
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  The Salmon

  Salmon, also known as trout, is a deep-sea fish rich in Omega-3 fatty acids. Typically prepared by pan-frying, grilling, or served raw, it is commonly used in sushi, smoked dishes, or pan-seared meals, offering a tender texture and natural oily aroma.
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  Yunnan Cuisine

  Yunnan cuisine features fresh ingredients like mushrooms, wild vegetables, and fermented foods, with cooking methods such as steaming and stewing to preserve natural flavors.
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  Yunnan Carbonara

  Yunnan carbonara features hand-pulled wide noodles stir-fried with ham, eggs, and a special sauce. Rich in flavor with a savory aroma, it blends the unique taste of Yunnan ham with Italian-style carbonara technique.

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