Good Taste Handmade Noodles & Rice Noodles (Sakura Street Store)
小吃快餐 · ⭐ 3.5
No. 99, Lane 125, Yinghua Street
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Happy Fat宅 PepsiA refreshing drink made with Pepsi, ice, and lemon slices—perfect for casual enjoyment with snacks.
Handmade Tofu DumplingsHandmade tofu dumplings made from fresh tofu and minced pork, seasoned and shaped by hand, then fried or boiled for a tender, flavorful bite.
Signature Bone Soup Spicy Beef Rice NoodlesA rich bone broth forms the base for tender beef slices and rice noodles, seasoned with chili oil and secret spices for a bold, aromatic flavor.
Old People's Fried Sauce Rice NoodlesA hearty dish featuring hand-pulled rice noodles tossed in a savory fried sauce made from minced pork, soybean paste, and aromatics.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
Spicy Beef Noodle SaladSpicy beef mixed rice noodles is made with cooked rice noodles, sliced boiled beef, and seasoned with chili oil, garlic, green onions, soy sauce, and vinegar.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken, usually breast or thigh meat cut into cubes, stir-fried with vegetables like green and red peppers. The chicken is marinated, blanched, then stir-fried with chili, scallions, ginger, garlic, and seasonings to ensure tender, flavorful results.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.