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Minzu Village Northern Frontier Whole Lamb Roast (Lijiatuo Branch)

烧烤 · ⭐ 3.8

Dongqu Area, Jiangnan Shuixiang

Dishes

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  Full Lamb Banquet (Nine Dishes from One Sheep)

  The Full Lamb Banquet is a dish made from an entire sheep, prepared into nine different dishes using methods such as stewing, roasting, and frying. The main ingredients include lamb meat, lamb bones, and offal, with rich flavors and strong regional characteristics.
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  Han Steamed Ox Head Banquet

  Han Steamed Ox Head Banquet is a traditional Chinese dish made with ox head as the main ingredient, steamed and cooked. The main ingredients include ox head, spices, and seasonings, which are slowly steamed to make the meat tender and flavorful.
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  Charcoal-Grilled Suckling Pig

  A traditional Chinese dish made by roasting a young pig over charcoal, resulting in crispy skin and tender meat, often served with sweet bean sauce or plum sauce.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Ox Head

  Roast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Mongolian Skewers

  Mongolian large skewers, made by cutting优质羊肉 into chunks and threading them onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside is tender, resulting in delicious, flavorful meat with an aromatic scent.
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  Spicy Braised Lamb Trotters

  Spicy braised lamb trotters, a dish featuring lamb trotters as the main ingredient, are simmered slowly in a seasoned broth with various spices and seasonings after blanching, allowing them to absorb the rich flavors. The finished trotters are tender and flavorful.

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