Ma Zhua Zhua (Yunquan Road Branch)
小吃快餐 · ⭐ 3.6
No. 9 Yunquan Road

Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Spicy麻 Chicken FeetSpicy麻 chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed with Sichuan pepper, chili, green onion, ginger, garlic, and other seasonings. The preparation emphasizes achieving a soft and tender texture in the chicken feet and ensuring the flavors penetrate deeply.
Hot Pot Chicken Feet with Tiger Skin TextureA spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
Juicy Vegan MeatA flavorful dish made from plant-based protein, deep-fried to perfection for a juicy texture and served with a savory sauce.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Garlic Spicy Boneless Chicken FeetBoneless chicken feet marinated in garlic and chili, offering a crisp texture and aromatic spiciness.
Sour Spicy Lemon Duck FeetA refreshing appetizer featuring boneless duck feet marinated in a tangy and spicy lemon sauce, perfect for bold palates.
Spicy and Sour Chicken Feet BucketA family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
Black Duck WingsBlack duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.