Bones King · Seafood · Barbecue · Crawfish

小吃快餐 · ⭐

No. 455-1, North Bolǐ Second Road, Bolǐ Town

Dishes

Dry Pot Mushrooms
A Sichuan-style dish made by stir-frying fresh mushrooms with vegetables like bell peppers and onions in a dry pot, resulting in a fragrant and slightly spicy flavor.
Egg Tofu
Egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.
Spicy Thirteen-Spice Crawfish
Freshly cleaned crawfish are stir-fried with thirteen-spice seasoning, chili, Sichuan pepper, and other ingredients, then enhanced with garlic, ginger, and onion. Finally, it's simmered in broth to absorb rich flavors.