Yangji Huangmeng Chicken Rice (Wansheng Avenue Store)
小吃快餐 · ⭐ 3.5
Unit 2, No. 23 Wansheng Avenue, Wansheng Subdistrict
Dishes
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Little飘儿 CabbageA simple dish made by stir-frying tender cabbage with garlic and ginger, seasoned lightly with soy sauce.
Signature Pot-Braised Chicken RiceA savory dish of chicken and vegetables slow-cooked in a clay pot, served with steamed rice for a comforting meal.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Special Clay Pot Waxed ChickenA special chicken dish cooked in a clay pot with aromatic spices and slow stewed to perfection, offering tender meat and rich flavor.
Special Clay Pot Waxed Chicken RiceA special clay pot dish featuring tender chicken simmered in aromatic spices, served with steamed rice for a rich and satisfying meal.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Chicken CutletChicken cutlet is a dish made from chicken breast or thigh, marinated and then pan-fried or deep-fried to achieve a crispy exterior and tender interior.
麻辣啵啵鱼麻辣啵啵鱼以新鲜草鱼为主料，配以豆芽、土豆片等蔬菜，先将鱼块腌制后油炸或煎制，再与豆瓣酱、辣椒、花椒等调料炒香，加入高汤炖煮至入味，最后撒上葱花和香菜。制作过程中注重麻辣鲜香的融合。