Old-style Jian Shui Barbecue
烧烤 · ⭐ 3.8
No. 53, Rixin Village
Dishes
Braised Pork Sauce Grilled EggplantGrilled eggplant served with a savory pork-based sauce, a popular dish in Chinese home cooking.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Pork SausageA pork sausage made from premium meat, seasoned and grilled over charcoal until the exterior is slightly charred and the inside remains juicy and flavorful.
Roasted Dried BeansRoasted dried beans is a Chinese snack made by marinating and roasting dried beans, resulting in a crispy texture and rich bean flavor, often enjoyed as an appetizer or snack.
Grilled Giant SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated with salt and pepper, then grilled over charcoal until slightly charred and firm, preserving its freshness and elasticity.
Charcoal-Grilled Ribeye Lamb ChopPremium lamb chops marinated in secret spices and grilled over charcoal for a smoky, tender flavor.
Charcoal-Grilled Spicy QuailCharcoal-grilled quail marinated in spicy seasonings, served with a smoky, crispy exterior and tender interior.
Garlic Roasted Tofu SkinGarlic roasted tofu skin is made by marinating tofu skin in garlic, soy sauce, and sugar, then baking until crispy and fragrant.
Steamed Shelled PeanutsA dish made by steaming peanuts in their shells, preserving their natural flavor and nutrition, with a soft and sweet taste—ideal as a snack or side dish.
Spicy Small Chili TilapiaFresh tilapia marinated with small chili peppers and seasonings, then pan-fried to a crispy finish, delivering a spicy and savory flavor.