Sichuan Spicy Hot Pot (Sha One Store)
小吃快餐 · ⭐ 3.4
Shop 8, Building A, Shayi Commercial & Residential Building, end of Dongtang Street
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Fried Fish FilletA dish made by frying fresh fish fillets coated in starch or batter until golden and crispy, offering a tender interior and crunchy exterior.
Deep-Fried Chaoshan Handmade Pork BallsA traditional Cantonese snack made with fresh pork, hand-pounded into balls and deep-fried until golden and crispy, offering a savory, tender bite.
Fried Chaoshan Handmade Beef Tendon MeatballsA traditional snack from Chaozhou, Guangdong, made by hand with beef tendon and pork, then deep-fried to a crispy exterior and tender interior.
Fried Yan DumplingsA Chinese snack made by frying dumplings filled with pork and shrimp, resulting in a crispy exterior and savory filling.
Fried Egg DumplingsFried egg dumplings are made by wrapping a meat filling in beaten eggs, then deep-fried until golden and crispy. They are a popular Chinese home-style dish.
Fried Chicken QuailA Chinese dish made by frying marinated chicken breast shaped like quail, resulting in a crispy exterior and tender interior.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.