Northeast Red Prosperity Grill
烧烤 · ⭐ 3.4
No. 420, Luheng Road
Dishes
Northeastern Dry SausageA traditional Northeast Chinese sausage made from pork, seasoned and dried in casings, known for its savory and slightly smoky flavor.
Northeastern Red SausageNortheastern red sausage is a smoked pork sausage made with starch and spices, known for its rich flavor and tender texture.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
炭烤青椒炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
Charcoal-Grilled Pork HeartCharcoal-grilled pig heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, with a slightly charred surface and tender interior.
Special Tripe Hot PotSpecial tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.