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Aishang Jiangyou Pig Intestine (Chengdu Jincheng Wanda Plaza Store)

小吃快餐 · ⭐ 3.5

Food Court, B1 Floor, Aoxi Plaza, Jincheng Avenue

Dishes

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  Chopped Chili Eggplant

  A dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
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  Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, slow-cooked to tender perfection.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Double Pot

  A spicy Sichuan-style dish featuring a combination of beef and chicken or vegetables, stir-fried with aromatic spices for rich flavor.
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  Spicy Pig Intestine and Rabbit Hot Pot

  A spicy Sichuan dish featuring pork intestines and rabbit stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
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  Spicy Pig Intestine and Chicken Hot Pot

  A spicy Sichuan dish combining pork intestines and chicken, stir-fried with aromatic spices and chili for a bold, numbing flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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