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Fresh Taste Health Mushroom Soup

火锅 · ⭐ 3.4

No. 2 WenHong Lane, inside Zeng Shaguo Lane, Zhupaifang Street

Dishes

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  Cold-Pressed Goose Salad

  A cold dish made with boiled goose meat, sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Special Foie Gras

  Special foie gras made from fresh liver, cleaned and marinated, then cooked by pan-frying or roasting. Tender and smooth in texture, it's enhanced with minimal seasoning.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Mushroom Soup Whole Goose

  Mushroom Soup Whole Goose is a dish made with a whole goose and various mushrooms cooked together with seasonings. The goose meat becomes tender and flavorful after long cooking, while the mushrooms add rich texture and nutrition to the soup.
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  Mushroom Soup with Pork Ribs

  A savory soup made by slow-cooking pork ribs with various fresh mushrooms, resulting in a clear, flavorful broth rich in nutrients.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.

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