吴山刘道武贡鹅

Name: 吴山刘道武贡鹅
Rating: 3.6

农家菜 · ⭐ 3.6

Level S7, OCT Harbour

Dishes

Farmhouse Dried Residue Pork
A home-style dish made with pork belly and dried bean residue, stir-fried together until flavorful and tender.
Pork Tripe Hot Pot
A spicy hot pot featuring pork tripe, vegetables, and aromatic spices simmered in a rich broth.
Eel Paste
A dish made from eels cooked into a thick paste, often seasoned with ginger and garlic, popular in southern China.
Braised Pork Intestines
Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Wanyayu Fish
A Chinese dish featuring fresh Wanyayu fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Garlic Stir-fried Amaranth
A simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Imperial Goose
A traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
Goose Blood Stew
A savory stew made with goose blood, pork bones, ginger, and scallions, known for its smooth texture and rich flavor.