吴山刘道武贡鹅
农家菜 · ⭐ 3.6
Level S7, OCT Harbour

Dishes
Farmhouse Dried Residue PorkA home-style dish made with pork belly and dried bean residue, stir-fried together until flavorful and tender.
Pork Tripe Hot PotA spicy hot pot featuring pork tripe, vegetables, and aromatic spices simmered in a rich broth.
Eel PasteA dish made from eels cooked into a thick paste, often seasoned with ginger and garlic, popular in southern China.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Wanyayu FishA Chinese dish featuring fresh Wanyayu fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
Goose Blood StewA savory stew made with goose blood, pork bones, ginger, and scallions, known for its smooth texture and rich flavor.