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Nest & Yoomo Cafe Bar

咖啡 · ⭐ 4.3

No. 425, Dongsi North Street (270 meters northeast on foot from Exit B of Dongsi Metro Station)

Dishes

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  Coconut Candy

  A coconut candy is a dessert made primarily from fresh coconut juice and sugar. The method involves mixing the coconut juice with sugar, heating the mixture while continuously stirring until the sugar is fully dissolved, then pouring it into molds to cool and solidify. Finally, it is cut into small pieces.
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  Dirty Blog

  Ice Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Jasmine Blossom Delight

  This dish is primarily made with jasmine flowers, accompanied by selected seasonal vegetables, and steamed to preserve the natural flavors of the ingredients, resulting in a fresh and delicate taste.
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  Latte Latte

  Latte Latte is an innovative beverage based on the classic latte coffee, featuring delicate milk foam and garnished with cocoa powder or cinnamon powder on top. The preparation is simple: first heat fresh milk to an appropriate temperature and create rich milk foam, then slowly pour it into the prepared latte coffee, and finally sprinkle the powder on top.
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  Almond Latte

  Almond latte is a beverage made by combining almond milk with rich coffee. The preparation is simple: mix freshly brewed coffee with almond milk in proportion, stir well, and optionally add syrup or cinnamon powder according to personal taste for decoration.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  甜白起泡酒

  甜白起泡酒并非传统意义上的菜品，而是一款以白葡萄为原料酿造的起泡葡萄酒。其制作方法通常采用传统法或罐式发酵法，通过二次发酵产生细腻持久的气泡。酒体呈现浅金黄色，带有清新的苹果、梨、柑橘等果香以及酵母带来的烤面包气息。口感清爽活泼，气泡细腻，酸甜平衡，余味中带有愉悦的花香和蜂蜜般的甜润感，适宜作为开胃酒或搭配甜点、水果饮用。
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  芭乐气泡水

  芭乐气泡水以新鲜芭乐果为主要食材，经切块后加入冰镇气泡水中，可添加少量糖或蜂蜜调味，搅拌均匀后即可饮用。制作过程简单，无需加热。
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  Jasmine Honeydew

  Jasmine honeydew is a cold dish made with fresh honeydew melon, flavored with jasmine tea or petals. After peeling and seeding, the melon is chilled in jasmine tea or mixed with petals for a refreshing, sweet taste.
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  Berry Joke

  Strawberry Joke is a creative dessert featuring fresh strawberries and blueberries as main ingredients, paired with light cream and a crisp cookie base. The preparation is simple: first, mix crushed cookies with melted butter to form the base; then cook the berries with sugar to make jam; finally, mix the jam with whipped cream and spread it over the cookie base. After chilling to set, it's ready to enjoy.
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  Peach Oolong Sparkling Americano

  Honey Peach Black Tea Sparkling Americano is an innovative beverage, based on black tea and infused with the sweetness of peach, combined with the richness of American coffee, and finished with sparkling water to add a light, effervescent texture.

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