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Four Seasons Big Tree Base Quzhou Cuisine (Zhongnan Branch)

江浙菜 · ⭐ 4.3

Nanleyou City, 1st Floor, Middle Jiangnan Avenue (beside North Entrance)

Dishes

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  Earthen-Burned Clear Soup Big Head Carp

  A dish made by slow-cooking a fresh big head carp in clear soup over an earthen stove, resulting in tender fish and a pure, flavorful broth.
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  Kaihua Tofu Pot

  A traditional Zhejiang dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth.
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  Ham Stir-fried Green Tomato Seeds

  A Chinese home-style dish made by stir-frying ham with green tomato seeds, resulting in a savory and slightly tangy flavor.
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  Beef tendon and brain stew

  Ox tendons, beef head, and beef brisket are simmered for hours until tender and flavorful. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until the broth thickens.
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  Stir-Fried Bamboo Chicken

  A dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
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  Szechuan-style Spicy Frog with Perilla

  Frogs are stir-fried with spicy chili and perilla leaves, creating a rich, aromatic dish with a bold, spicy flavor.
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  Shredded Radish with Beef

  Radish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Quzhou Duck Feet

  A specialty snack made from duck feet marinated in a secret sauce and slow-cooked, known for its soft, gelatinous texture and savory flavor.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Spicy Chicken Feet

  Spicy chicken feet made with tender chicken claws simmered in a fiery blend of chili, garlic, and Sichuan peppercorns for a bold, addictive flavor.

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