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Halal Ma Bang Copper Ladle Beef (Chenggong Wuyue Plaza Branch)

火锅 · ⭐ 4.1

Shop No. 5028, 5th Floor, Chenggong Wuyue Plaza, Hexie Road

Dishes

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  Signature Sliced Raw Beef Hot Pot

  Fresh beef slices are quickly cooked in hot broth and served with a special dipping sauce, offering a tender and flavorful experience.
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  Signature Red Soup Copper Bowl Beef

  A signature dish featuring tender beef slow-cooked in a rich red broth, served in a copper bowl for enhanced flavor and presentation.
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  Yunnan-style Beef Offal

  A dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with Yunnan spices for a rich, aromatic flavor.
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  Stir-Fried Beef with Fire Pot

  Fire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
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  Fried Beef Intestines

  A traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
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  Special Dry Pot Duck

  A specialty dry pot dish made with duck meat stir-fried in a wok with spices, chili, and vegetables, delivering a rich, spicy flavor.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Maba Gang Copper Pot Beef, Traditional Medium Spicy

  Fresh beef slow-cooked in a copper pot with traditional spices and chili, resulting in tender meat and rich aroma at medium heat.
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  Konjac Tofu

  Konjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.

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