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Sanmi Porridge Shop (China Resources Yuefu Branch)

小吃快餐 · ⭐ 3.6

Ground-floor Commercial Space, Building 2, China Resources Yuefu Plaza, Changxing South Street, 2nd Floor, Unit 2006

Dishes

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  Three Fresh Specialty Steamed Dumplings

  Three fresh specialty steamed dumplings are made with pork, shrimp, and mushrooms, and are cooked by steaming. The filling is juicy and flavorful.
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  Nourishing Pumpkin Porridge

  A nourishing porridge made from pumpkin and rice, known for its skin-enhancing properties and smooth texture.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Mercury-free Fried Dough Sticks

  A traditional Chinese breakfast food made with flour, water, and alkali, fried until golden and crispy without using mercury-containing leavening agents.
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  Best-selling Century Egg and Pork Porridge

  Preserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
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  Purple Sweet Potato Black Rice Porridge

  Purple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
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  Green Vegetable and Pork Rice Porridge

  A comforting rice porridge made with fresh green vegetables and lean pork, simmered until creamy and flavorful.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Golden Pumpkin Pancake

  Golden pumpkin pancakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, kneading into dough, dividing into small portions, flattening into rounds, and frying until golden brown. Crispy outside, soft inside, golden in color.

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