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Sichuan-Guangdong Grilled Fish

川菜 · ⭐ 3.6

Adjacent to Junyi Garden, Xiangxing Zhijie, Daliang Subdistrict; 40 meters south of the intersection of Xiangxing North Road and Yongsheng Lane

Dishes

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  Bubu Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
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  Sichuan-Guangdong Snacks

  A fusion of Sichuan's spicy and Guangdong's mild flavors, featuring pork, shrimp, and vegetables prepared by steaming, frying, or stir-frying.
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  Sichuan-style Frog with Pickled Chili

  Spicy pepper stir-fried frog legs is a dish featuring frog legs as the main ingredient, stir-fried with pickled chili peppers, garlic, and ginger. The frog legs are cut into pieces and quickly stir-fried with pickled chilies for a flavorful dish.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Grilled Sea Bass

  Grilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
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  Fatty Clams

  Fresh clams stir-fried with garlic, ginger, and chili, resulting in tender, flavorful meat and rich broth.
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  Yellow Catfish (Medium Portion, 6 Pieces)

  A dish made with fresh yellow catfish, marinated and pan-fried until golden, then simmered with seasonings for a rich flavor. The fish is tender and the broth is savory.

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