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Jiuxi Lobster (Directly Operated Store on Fengcheng Sixth Road)

小吃快餐 · ⭐ 3.8

Opposite South Gate of Wanhua Yuan Shangguanyuan, Fengcheng 6th Road

Dishes

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  Cold-mixed bitter lettuce

  Cold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
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  Multi-flavor Fish

  A flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
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  Grilled Oil Flatbread

  Roasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
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  Grilled Beef Tripe

  A dish made by grilling beef tripe, seasoned with spices and served as a flavorful street food.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Premium Crawfish

  Fresh crawfish cooked with special spices and chili, resulting in tender meat and rich, spicy flavor.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Green Pepper and Pork

  A classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a fresh and savory flavor.
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  Fish Tofu

  Fish tofu is a delicacy made from fish meat and starch, known for its soft texture and mild flavor, commonly used in soups, hot pots, or stir-fries.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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