Lanzhou Noodles (Guobo Branch)
小吃面食 · ⭐ 3.6
Room 120, Commercial Hotel Building No. 6, Plot JLH603-D03, Greenland International Expo City, No. 1177 Jiulong Avenue
Dishes
Potato and Beef Stew with NoodlesA hearty dish of beef and potatoes simmered in savory sauce, served with noodles for a satisfying meal.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Braised Beef with NoodlesA traditional Chinese dish featuring tender beef stewed in a rich sauce, served with noodles for a hearty and flavorful meal.
Offal SoupOffal soup made with sheep organs like tripe, lungs, intestines, and liver, simmered with bones and spices such as ginger and scallions for a clear or slightly milky broth with rich flavor.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Fried Tofu Skin with Beef Rice BowlFried tofu skin and beef stir-fried together and served over steamed rice, offering a savory and satisfying meal.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. The noodles are made by kneading flour and water into dough, then rolling and cutting it into strips. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in oil until well blended and seasoned.