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Aloha Steak House - Dry-Aged Beef

西餐 · ⭐ 4.5

No. 7 Jiancheng Lane

Dishes

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  Tom Yum Seafood Pasta

  A fusion dish combining Thai-style Tom Yum soup with seafood and pasta, featuring shrimp, squid, and aromatic herbs like lemongrass and kaffir lime leaves.
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  Creamy Bacon Mushroom Pasta

  Creamy Bacon Mushroom Pasta features pasta tossed in a rich cream sauce with crispy bacon and a mix of mushrooms for a savory, comforting dish.
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  Angus Grain-Fed Steak

  Angus grain-fed steak made from premium Angus beef, marinated and pan-seared. Features Angus tenderloin or sirloin, seasoned with salt and black pepper, then seared at high heat to lock in juices while preserving the beef's natural flavor.
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  Appetizer Platter

  A snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
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  Bear-shaped Milk Tea

  Bears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
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  Dry-Aged Steak

  Dry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
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  Cheese Cream Bacon Pasta

  A creamy pasta dish made with bacon, cheese, and a rich cream sauce.
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  Cheese Meat Sauce Pasta

  A creamy pasta dish featuring a rich meat sauce and melted cheese, combining savory flavors with a smooth texture.
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  Raspberry Smoothie

  A refreshing blend of fresh raspberries, milk, and ice, creating a smooth and tangy drink rich in vitamin C.
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  Herb Chicken Sandwich

  A sandwich featuring tender chicken thighs seasoned with herbs, served on a toasted bun with fresh vegetables and herb sauce.

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