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Korean Fried Chicken (Jinshan Branch)

小吃快餐 · ⭐ 3.6

No. 823 Jinxiang Road, Juyuanzhou

Dishes

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  Original Flavor Half Chicken

  A half chicken seasoned with salt, ginger, and scallions, steamed to preserve its natural tenderness and flavor.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Red Wusu Beer Canned

  Red Usu beer in cans is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through fermentation, filtration, and bottling processes. The manufacturing process includes mashing, boiling, cooling, fermentation, and canning steps, resulting in a reddish-brown color with abundant bubbles.
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  Honey Mustard Glazed Chicken

  Whole chicken marinated and roasted, then glazed with a honey-mustard sauce for a sweet and spicy flavor.
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  Spicy Half Chicken

  A half chicken dish seasoned with chili and Sichuan pepper, slow-cooked to tender perfection with bold spicy flavor.
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  Xuejin Beer

  Xuejin Beer is a Chinese beer brand made from premium malt, hops, and pure water, offering a crisp and slightly malty taste with a mild bitterness and refreshing finish.
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
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  Korean Chicken Wings

  Korean chicken wings are marinated in a sweet and spicy sauce, then grilled to perfection for a flavorful and tender dish.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Fragrant Bone-in Chicken Thigh

  A fragrant, crispy-skinned chicken thigh with bone, marinated and stir-fried in a savory sauce.

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