Sippingroom. Coffee. Bread (Airport Branch)
咖啡 · ⭐ 3.9
Changle 2nd Section, Jichang Road, No. 24
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Almond CroissantAlmond croissant is a Western pastry made from puff pastry dough enriched with almond pieces and sugar. The dough is folded and rolled multiple times before being baked to a golden, crispy finish. It is often dusted with powdered sugar or topped with sliced almonds, and the interior contains a layer of almond cream or a mixture of almond pieces.
Orange Cream BriocheA sweet dessert made from brioche bread, flavored with orange zest and cream cheese, topped with a honey-orange glaze.
Flat White CoffeeFlat white coffee is made with espresso and a generous amount of creamy foam. Key ingredients include freshly extracted espresso and finely frothed milk. Pour the espresso into the cup first, then slowly add the frothed milk to create a layered texture on top.
Lye BunBagel, also known as Pretzel, is a pastry originating from Germany. Made primarily from high-gluten flour, yeast, and water, it is fermented and then baked. Its distinctive feature lies in the use of baking soda during preparation, which gives the bread an unique sheen and color, along with a subtle alkaline aroma.
CroissantA flaky, buttery pastry shaped like a horn, made from layered dough and baked until golden brown.
Cranberry BagelA cranberry bagel is a round bread made primarily from flour, water, yeast, and salt, with a hole in the center and a crispy crust formed by baking. Dried cranberries are added to the dough, giving it a fruity aroma and slightly tart flavor. Sugar crystals or oats can also be sprinkled on the surface to enhance the taste.- Yogurt Cheese BunA baked pastry combining yogurt and cream cheese, featuring a soft, slightly tangy flavor.