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Hongshi Xiu Jing Hotel - Helong Chinese Restaurant

特色菜 · ⭐ 4.0

No. 2528 Tuanjie Road, Hongshi Xiujing Hotel

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Spring Tea and Tangerine Peel Braised Pork Ribs

  Pork ribs braised with spring tea and tangerine peel, tender and fragrant.
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  Stir-fried Guangdong Bok Choy

  Stir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
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  Old Qingdao Braised Pork

  Old Qingdao Braised Pork features pork belly slow-cooked with soy sauce, sugar, and wine, resulting in a rich, glossy dish with tender, savory flavor.
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  Mustard Salad Shrimp Balls

  Fresh shrimp balls mixed with mustard dressing and salad greens, offering a crisp, savory bite.

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