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Jieji Cold Salad (Jinmaiyuan Comprehensive Market Branch)

小吃快餐 · ⭐ 3.5

No. 1 Jilong Second Road, Jinmai Garden Comprehensive Market

Dishes

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  Cold Noodles with Beef Tendon and Mixed Vegetables

  Cold noodles with beef tendon and mixed vegetables is a cold dish made with cold noodles, beef tendon noodles, and various fresh vegetables. All ingredients are mixed and dressed with seasonings.
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  卤猪肺

  卤猪肺是一道以猪肺为主要食材的菜肴，先将猪肺清洗干净并焯水去腥，再与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。
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  Tender Kelp

  Tender seaweed is a refreshing seaweed dish made primarily from fresh seaweed, carefully selected and processed to maintain its smooth texture. During preparation, the seaweed is briefly blanched to remove some of the fishy odor, then mixed with seasonings such as minced garlic, ginger, vinegar, and sesame oil for a simple yet flavorful dressing. This method preserves the natural taste of the seaweed while adding rich layers of flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Cooked Black Wood Ear Mushroom

  A dish made from boiled or stir-fried black wood ear mushrooms, known for its crisp texture and savory flavor, often served as a side or in salads.
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  Cooked Carrot Shreds

  Cooked carrot shreds are a dish made primarily with carrots, which are sliced and then cooked or stir-fried. The texture is soft and tender, with a bright color, often used as a side dish.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Garlic Sausage

  Sautéed garlic sausage is a cooked meat product made from pork, seasoned with minced garlic, salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked. The process emphasizes the fusion of garlic flavor and meat aroma, resulting in a bright red color and firm texture.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.

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