Guan Kou Restaurant · Firewood Chicken
川菜 · ⭐ 3.7
Jianjiang Road, Tongji Town
Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Seasonal Vegetable Side DishA light and healthy side dish made from fresh seasonal vegetables, gently cooked to preserve their natural flavor and texture.
Cold-Blended PeanutsA cold dish made by mixing raw peanuts with garlic, scallions, and chili for a fresh, crunchy flavor.
Stir-fried Celery with Chicken OffalA classic Chinese home-style dish featuring celery and chicken offal stir-fried quickly for a fresh, savory taste.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.