Yang Lin Yu Gang Private Kitchen · Fish Dining (City South Future Phase 3 Store)
特色菜 · ⭐ 4.2
No. 38, Longzhou Avenue, Annex No. 18
Dishes
Old Rural BaconA traditional cured pork product made by salting, air-drying, and smoking, featuring a rich aroma and savory flavor, commonly found in Sichuan cuisine.
Crispy Glutinous Rice BallsA traditional Chinese dessert made by frying glutinous rice balls until golden and crispy, with a soft and sweet interior.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Boiled Green BeansBoiled Green Beans is a dish made primarily with green beans, which are blanched and then quickly stir-fried with seasonings. The texture is fresh and tender, with a light and refreshing taste.
Pickled Pepper IntestinesA Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Pickled Chili Fish Soup PotA spicy and sour fish soup pot made with fresh fish and pickled chili, popular in Sichuan cuisine.
Stone Pot Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with vegetables and spices, served in a hot stone pot for enhanced flavor and aroma.
Braised Bream with Hot SoupA dish featuring fresh bream fish, cooked with tofu and vegetables in hot broth, resulting in tender fish and rich flavor.
Sour Radish Yellow Catfish SoupA spicy and sour soup made with yellow catfish and pickled radish, popular in Sichuan cuisine.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.