Yuanyou Roast Meat (Huacheng Store)
粤菜 · ⭐ 3.7
No. 9, Linghong Health Home, No. 7, Bulan Road, Nanling Village Community, Nanwan Subdistrict; Dongxing Street 44
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Macao Roast Pork BellyMacau roast pork belly is a char siu dish using pork belly as the main ingredient. The meat is marinated with soy sauce, sugar, garlic, and ginger, then roasted or grilled until the surface is crispy and the meat tender.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Honey Glazed Chicken WingsHoney glazed chicken wings are made by marinating whole chicken wings and coating them with a sweet honey-based sauce before roasting or pan-frying, resulting in a glossy, tender, and flavorful dish.