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Left Bank

小吃快餐 · ⭐ 3.3

Lingnan Polytechnic, No. 492, Daguan Middle Road, Xintang Subdistrict (near Kexue Avenue)

Dishes

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  Baby Bok Choy with Garlic

  A Chinese home-style dish made with baby bok choy and garlic, featuring a crisp texture and rich garlic flavor.
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  Passion Fruit Yoghurt Drink

  Passion fruit Yili is a drink made primarily from passion fruit and Yili. Scoop out the passion fruit pulp, mix with Yili, add ice or honey to taste for a refreshing beverage.
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  Sweet and Sour Pork Rice

  Sweet and sour pork rice features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch, served over rice.
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  Portuguese Curry Beef and Potato Rice

  A flavorful dish of tender beef, potatoes, and onions simmered in a rich curry sauce, served over rice.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Sichuan Pepper Chicken Rice

  Spicy chicken rice features chicken marinated with Sichuan pepper, scallions, ginger, garlic, and other seasonings. The chicken is stir-fried or boiled and served over rice, with Sichuan pepper adding a unique numbing aroma.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Honey Glazed Spare Ribs Rice

  Honey glazed spare ribs served over steamed rice, featuring tender meat coated in a sweet and savory glaze.
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  Stir-Fried Beef with Broccoli

  A classic Chinese dish featuring tender meat slices stir-fried with broccoli, seasoned for a savory and fresh taste.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.

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