Zijin Houdao Ba Dao Tang
粤菜 · ⭐ 3.5
No. 20, Aixin Road
Dishes
Three-Cup Pork RiceA classic Taiwanese dish featuring pork shoulder cooked in a savory blend of rice wine, soy sauce, and sesame oil, served over fragrant rice.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a Cantonese dish featuring fresh rice noodles served in a rich broth made from pork or chicken bones, often with additions like lean meat, liver, and kidney for flavor and texture.
Savory Shredded Chicken RiceA savory dish featuring shredded chicken tossed in a flavorful sauce and served over steamed rice.
Savory Chicken Wing RiceChicken wings marinated and grilled, served over rice with vegetables for a savory, satisfying meal.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Freshly Boiled Eight-Ingredient SoupA Cantonese soup made with eight ingredients like pork bones and chicken, quickly boiled to preserve freshness and flavor.
Freshly Boiled Eight-Blade Soup NoodlesA Cantonese-style noodle soup featuring fresh pork bone broth, tender meat slices, and silky rice noodles, quickly cooked to preserve flavor and texture.
Fresh Pork SoupA Cantonese soup made with fresh pork slices quickly cooked in boiling broth, resulting in a tender and flavorful dish.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Stuffed Tofu RiceA Chinese dish featuring rice cooked with stuffed tofu, often filled with minced meat or shrimp, offering a savory and satisfying meal.