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Yaxing Roast Pork (Digital City Store)

粤菜 · ⭐ 3.9

No. 36 Yongfeng Avenue

Dishes

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  Char Siu Bao Zai Fan

  Baozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
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  Tender Beef Mushroom Baozi Rice

  Tender beef and assorted mushrooms simmered in a clay pot with rice, creating a rich, savory dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Honey Glazed BBQ Pork Rice

  Signature honey-glazed BBQ pork rice features tender, juicy pork loin marinated and roasted to a glossy red finish. Served with rice and a small portion of greens, drizzled with a rich, special honey sauce.
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  Braised Pork and Chicken Clay Pot Rice

  A Cantonese dish featuring braised pork and tender chicken served over rice cooked in a clay pot, creating a fragrant, crispy bottom layer.
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  Roast Duck and Soy Sauce Chicken

  A classic Cantonese dish featuring roast duck and chicken marinated in soy sauce, then roasted to perfection for a crispy skin and tender meat.
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  Classic Cantonese Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and bacon, served with a crispy bottom layer of rice.
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  Classic Char Siu and Roast Goose Combo

  A classic combo of succulent char siu and roasted goose, marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
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  Minced Pork and Egg Rice Noodle Rolls

  A Cantonese snack made of rice noodle sheets filled with minced pork and egg, steamed to perfection for a smooth and savory taste.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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