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Uncle Xiong's Freshly Made Dumplings (Haiejiao Market Branch)

小吃快餐 · ⭐ 3.8

No. 4, Haijiao Shi Street, Building 7, Annex No. 26

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut pork dumplings feature minced pork with rehydrated mushrooms and peeled, chopped water chestnuts, seasoned and wrapped in dough, then steamed or boiled.
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  Double-Filling Wonton

  A Cantonese dish featuring wontons filled with pork and shrimp, steamed or boiled and served in soup or with chili oil.
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  Double-Filling Dumplings

  A dish featuring two different dumpling fillings, typically pork and cabbage with shrimp and chives, boiled or pan-fried for a rich taste.
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  Mixed Dumplings

  Pian Pian YunTun is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. After cooking, the dumplings become semi-transparent and have a chewy texture, commonly served with broth or sauces such as soy sauce and chili oil. To prepare, fill the dough wrappers with the mixture, seal them by pinching the edges, and boil in water until they float to the surface.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Trendy Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons wrapped in handmade wrappers, tender shrimp and distinct crab roe create a unique flavor.
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  Imperial Shrimp Dumplings

  Zhi Zun Xia Huang Jiao features fresh shrimp and pork as main fillings, wrapped in thin dough and steamed. Tender shrimp and well-balanced pork create a rich flavor.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made with fresh lotus root and minced pork, seasoned and wrapped in dough, then steamed or boiled for a crisp and savory dish.
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  Scallion Pork Dumplings

  Scallion pork dumplings are filled with fresh pork and green onions, hand-folded into delicate wrappers. They are steamed or boiled and served hot for a savory, aromatic bite.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef and thick noodles in a rich, spicy sauce.
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  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.

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