Close

Sauce Garden Snack

小吃快餐 · ⭐ 3.8

No. 28 Wuyuegong Street

Dishes

• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Hand-Kneaded Sweet Noodles

  A traditional Sichuan snack made with hand-kneaded thick noodles tossed in sweet sauce and spicy oil, offering a chewy texture and balanced sweet-spicy flavor.
• 

  Beef Pancake

  Beef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
• 

  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
• 

  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
• 

  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
• 

  Offal Noodles (Small Portion)

  A Sichuan-style dish made with pork intestine and rice noodles, simmered in a spicy and numbing broth, served with vegetables and herbs for a bold, aromatic flavor.
• 

  Sauce Garden Cold Noodles

  A refreshing cold noodle dish made with hand-pulled noodles, seasoned with a savory sauce and topped with cucumber and carrot ribbons.
• 

  Zhong's Water Dumplings

  Zhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
• 

  Vegetarian Bo Bo Chicken

  A spicy Sichuan-style vegetarian dish made with skewered vegetables marinated in a chili oil sauce, known for its bold flavor and refreshing taste.
• 

  Spicy Chicken and Meat Skewers

  A spicy Sichuan-style skewer dish featuring chicken, beef, and other meats marinated in a fiery sauce.
• 

  Courtyard Cold Tofu Jelly

  A refreshing dish made from starch-based jelly, served chilled with spicy and tangy dressing, perfect for summer meals.

Reviews