Rodem Restaurant (People's East Road Branch)
西餐 · ⭐ 3.9
No. 56 Renmin East Road
Dishes
North African EggShakshuka is a dish primarily made with eggs, typically cooked in a tomato sauce with onions, bell peppers, and olive oil, then slowly simmered over low heat until the eggs set. Sometimes spices such as cumin, paprika, or garlic are added for flavor, and fresh parsley or cilantro is sprinkled on top as a garnish.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Bouquet SaladA creative salad made with fresh vegetables, fruits, and nuts, arranged like a bouquet and dressed with a light vinaigrette.
New Zealand Beef RibsNew Zealand beef ribs feature tender, marbled cuts slow-cooked to perfection, offering a rich, savory flavor with a hint of smokiness.
Seafood Penne PastaA dish of penne pasta tossed with shrimp, mussels, and squid in a savory tomato or white wine sauce.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Extra Large Pork CutletA large pork cutlet made from premium pork loin, marinated and deep-fried to achieve a crispy exterior and juicy interior.
Chicken Rose PastaChicken rose pasta features tender chicken strips and Italian pasta shaped into a rose, seasoned with tomato sauce and herbs for a flavorful dish.
Spicy Beef and Milk Cream PastaA rich and spicy pasta dish made with beef, milk cream, and chili seasoning, offering a bold fusion of flavors.
麻辣肥牛锅麻辣肥牛锅以肥牛片为主要食材，搭配土豆、豆芽、金针菇等配菜，用牛油火锅底料炒香后加入高汤煮制而成。肥牛片在锅中烫熟后食用，配菜吸收汤汁味道，口感丰富。