Xia Family Side Big Dumplings (Qinglian Road Branch)
小吃快餐 · ⭐ 3.8
No. 89 Qinglian Road

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Xiajia Bian Family FeastA hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in rich broth for a savory, comforting dish.
Xiajia Bian Big Dumpling SoupA traditional Jiangnan dish featuring fresh pork and shrimp dumplings simmered in a clear broth, known for its delicate wrapper and rich flavor.
Xiajia Bian Green Vegetable and Fried Pork Rind DumplingsFresh green vegetables and crispy fried pork rinds are wrapped in large dumpling skins, boiled to perfection for a savory, aromatic dish.
Crisp Baby Bok ChoyWash bok choy, cut into segments, blanch in boiling water, drain, then mix with garlic, soy sauce, vinegar, a little sugar, and sesame oil. Refrigerate for a while before serving.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded into large dumplings and boiled until tender, a classic Jiangnan dish.
Shrimp and Pork Dumpling SoupFresh shrimp and pork are mixed into a filling, wrapped in thin dough, and boiled in a clear broth for a savory and satisfying dish.
Leek and Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh leeks, steamed or boiled until tender, often served in a clear broth with garnishes like green onions and sesame oil.
Abalone Pork DumplingsDumplings filled with fresh abalone and pork, hand-made with thin wrappers and boiled until tender. Delicate flavor and rich texture.